Braking for Tacos Says:
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It’s Not Just What’s On the Inside that Counts
![Cecilia's Tortilla Grill - charbroiled steak on a jalapeno tortilla and pulled pork on a cilantro lime tortilla](https://i1.wp.com/www.brakingfortacos.com/wp-content/uploads/2017/08/Cecilias-Tortilla-Grill-Charbriled-Steak-on-Jalapeno-Torilla.png?resize=300%2C225)
Flour or corn tortillas? This is the choice facing most taco lovers as they place their orders at the counter or with their waiter. For me it’s pretty simple, I like carnitas and al pastor on a corn tortilla, but prefer flour tortillas for chicken or asada. Anything else, and it’s a simple coin flip to decide. Well, put the change back in your pocket, because a coin toss isn’t going to cut it at Cecilia’s Tortilla Grill. At Cecilia’s they make all their tortillas, flour and corn, fresh on the premises. But they go a step further. In addition to traditional tortillas, you also have three Continue reading Cecilia’s Tortilla Grill – First Review: Thinking Outside the Taco
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