Flour or corn tortillas? This is the choice facing most taco lovers as they place their orders at the counter or with their waiter. For me it’s pretty simple, I like carnitas and al pastor on a corn tortilla, but prefer flour tortillas for chicken or asada. Anything else, and it’s a simple coin flip to decide. Well, put the change back in your pocket, because a coin toss isn’t going to cut it at Cecilia’s Tortilla Grill. At Cecilia’s they make all their tortillas, flour and corn, fresh on the premises. But they go a step further. In addition to traditional tortillas, you also have three Continue reading Cecilia’s Tortilla Grill – First Review: Thinking Outside the Taco→
There is No Ahhs and The Emerald Lounge is… Sapphire?
You’re out following the Yellow Brick Road, and decide to stop for the night. You pull your farmhouse off the to the side of the tornado you’ve been riding, find a nice independent hotel (a former Holiday Inn) in sleepy little Mission Viejo, make sure you didn’t accidentally park on any wicked witches, and decide it’s a good place to crash for the night. Not wanting to go back out, you decide to hit the Taco Tuesday right here in the hotel at the Emerald Lounge. Sorry, Toto. The tacos are going to taste like you’re still in Kansas, and the lounge isn’t Emerald.